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A 2 Z Bread - to use fruit & vegetable leftovers

This recipe came from somewhere a long time ago and I use it all of the time.  I use it to use the leftovers of my fruits and vegetables. And I also like the name since my name is Anita Raddatz - A-Z.

Mix the dry ingredients together.

3 cups flour

1 tsp. salt

1 tsp. baking soda

1/2 tsp. baking powder

1 Tablespoon cinnamon

1cup sugar (or less)

1 cup nuts (optional, but I love them)

Mix the wet ingredients together.

3 tablespoons Flax meal mixed with 1/2 cup of water; let sit for about 5 minutes

1 Tablespoon vanilla

3 Cups leftover/fresh vegetables and/or fruits ( I usually mix more than one of the vegetables/fruits together.) See list below. You may have other fruits/vegetables to try but avoid cruciferous vegetables.

Pour wet ingredients into the dry ingredients; mix well.

Pour into 2 non-stick loaf pans or lined with parchment paper; or 4 small loaf pans; I prefer the small loaf pans so it's quick to use up and easy to freeze.

Bake 1 hour at 350 degrees F.

Cool on wire rack for about an hour before cutting and eating.

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